Enjoy the irresistible spicy and tangy flavor of our Plant-Based Nashville Hot Chick’n.
Enjoy mouth-watering chick’n with a plant-based twist whenever those cravings hit. Each serving of Dr. Praeger’s mouth-watering Plant-Based Nashville Hot Chick’n has 17g plant protein, so you know it will satisfy. Combine the Nashville Hot sauce (included) with the quick-and-easy morsels, and you have a meal as delicious on a bun as it is in a bowl. Don’t forget to add the pickles or any other favorite sides and toppings!
17g Protein per serving
% Daily Value* | |
Total Fat 11g | 14% |
---|---|
Saturated Fat 1g | 5% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 720mg | 31% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 5g | 18% |
Total Sugars 8g | |
Includes 7g Added Sugars | 14% |
Protein 17g | 30% |
Vitamin D 0mcg | 0% |
Calcium 110mg | 8% |
Iron 2.8mg | 15% |
Potassium 540mg | 10% |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Hydrated Textured Soy Protein (Water, Soy Protein Concentrate), Hot Sauce (Pepper Sauce [Aged Red Cayenne Peppers, Vinegar, Salt, Natural Flavor, Garlic], Water, Agave Nectar, Sugar, White Distilled Vinegar, Corn Starch, Onion Powder, Garlic Powder), Expeller Pressed Canola Oil and/or Sunflower Oil, Wheat Flour, Contains less than 2% of Natural Flavors, Methyl Cellulose, Potato Starch, Rice Flour, Cornstarch, Sugar, Garlic Powder, Salt, Black Pepper, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate).
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